Global Knives Spear Handle Fluted Blade Santoku Knife 13cm

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.

The 5.5" Santoku is an alternative to chef's knife that is great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation

Product Specifications

• La hoja está construida de una sola pieza de acero, con un borde convexo único para un rendimiento insuperable.
• Hecha de mangos huecos que luego se rellenan con arena para lograr el peso deseado y entregar el equilibrio perfecto.
• Los cuchillos perfectamente equilibrados proporcionan un control óptimo.
• La hoja está hecha del mejor acero inoxidable llamado CROMOVA 18 (cromo, molibdeno y vanadio), diseñado exclusivamente para Global.
• Templado con hielo y endurecido a grados Rockwell C56 - C58, lo que mantiene el borde afilado de la hoja por más tiempo que cualquier otro acero.
• Mangos ergonómicos e higiénicos de acero inoxidable con un patrón de hoyuelos característico ofrecen un agarre cómodo y antideslizante.