Global Knives Boning Knife 16cm

Bone and joint chicken and fillets safely and professionally with this revolutionary knife, crafted in the Samurai tradition. The smooth one piece handle created from hardened stainless steel is filled with sand until the perfect balance is achieved. A dimpled handle provides a non-slip grip to add to the ease of use. Gift boxed, with a lifetime warranty this knife makes a much appreciated gift.

Product Specifications

• We recommend cleaning knives GLOBAL by hand with a dishwashing liquid and hot water. Rinse with clear water and wipe with a cloth.
• Do not put knives GLOBAL in the dishwasher.
• Sharpening can be done with the universal manual sharpener,specially designed to maintain your Japanese knives or the sharpening stone Global for perfect accuracy.
• The angle of sharpening is usually 15 to 17 degrees. Just like Japanese knives.
• For easy storage, opt for a knife kit Global
• 16 cm blade
• CROMOVA 18 soaked stainless steel blade
• Patented steel (high quality stainless steel)
• Seamless finish