Description
Practical set for making fresh ravioli or pasta cases in three different sizes (diameters 125mm, 95 mm, 60 mm). Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you're done. Then take it out and cook as usual.
Product Specifications
- For making fresh ravioli or pasta cases
- 3 different sizes, Ø 12,5 cm/9,5 cm/6,0 cm
- Bottom of the mould serves for cutting the dough
- L 23,6 cm, W 15,2 cm, H 2,7 cm
- Plastic
- Dishwasher safe
Easy Returns
Free 365 Day Warranty
Shop & Pay in your currency
Now shipping to 40+ countries
100,000+ Products
Amazing Brands. All Gift Occasions.